Tag Archives: Southern cooking

poems by Traci Barr

A Jersey gal taps her Southern roots and shares her take on Geechee red peas, sweet tea, barbecue and Frogmore stew, too in two poems, “Covered Dishes,” and “Verna.” She writes about Southern cooking as the mother of cuisine, but she’s not quite sure what y’all are really thinking when you bite into her genteel pimento cheese spread and say, “Bless your heart.”